Frime and Camanchaca: hand in hand at Seafood North America 2024

This week we have been present at the 42nd edition of Seafood North America 2024, the most important international fair of the seafood sector in North America, with our partner in the United States, Camanchaca.

Seafood North America 2024, held March 10-12 in the city of Boston, was the perfect setting to reaffirm our commitment to sustainability, innovation and excellence in the seafood sector. The fair is known for being one of the most important meetings of the industry worldwide, attracting thousands of professionals from all over the world.

During the days of the fair, we presented our latest innovations, demonstrating how technology and respect for the environment can go hand in hand. In addition, our visitors were able to taste several elaborations with top quality tuna, a differential product with the highest yield. For Frime, participating in this event has been a success, and we are very pleased with the reception we are having in the North American market.

SEAFOOD NORTH AMERICA 2024, ONE STEP CLOSER TO EXCELLENCE

Seafood North America 2024 has undoubtedly been an important milestone in our mission to change the world by improving food for all households, innovating with products from responsible fishing, and standardizing them through industrialization. The collaboration between Frime and Camanchaca symbolizes a strategic alliance and represents a shared commitment to excellence, sustainability and innovation. Together, we continue to navigate towards a future where the sea and its resources are respected, ensuring not only business success but also the well-being of our planet.

The journey towards excellence will continue at Seafood Barcelona 2024, next April 23, 2024. Our participation in this event will be a new opportunity to showcase our projects and innovations that are making a difference in the sector. We invite all our collaborators, partners, customers and friends to join us.

See you soon in Barcelona!