Get on board FRIME's divisions

FRIME is made up of several business units forming the structure of the company, as well as the activity that is developed from each of the corporation divisions. All of them are made up of internal talent and our product and are coordinated to be the driving force behind FRIME’s business.

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PROCESSORS Frime

MANAGEMENT OF RAW MATERIALS

A business unit that manages and markets unprocessed raw materials, from whole tuna to steaks, for processors and trading.

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Industrial Frime

FRIME’s 5 production plants

This unit encompasses the company's 5 production plants: the semi-preserved cephalopod plant in Barcelona, the two tuna and swordfish plants in Arenys and the two new automated plants in La Roca del Vallés. All together they have a total monthly production of 2,200 tons of finished product.

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Hub Frime

STRATEGIC POINT IN MERCABARNA

A business unit located in Mercabarna, which is considered a strategic point for exploring new opportunities and a key logistics centre for centralising dispatches of refrigerated fresh fish.

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Lab Frime

OUR R+D

We develop and innovate in several lines: product innovation to provide unique and innovative solutions to needs that our customers do not have covered.

We have three main lines: packaging development, perfeccionamiento de process improvement and sustainable solutions.

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Professional Formats Frime

Hospitality and assisted retail sales

A business unit that develops and markets products aimed at professionals, both assisted/wholesale in retail and hospitality.

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MERCABARNA Frime

OUR RAISON D'ÊTRE AND THE KEY TO OUR SUCCESS

This is the business unit that represents the origins and the driving force of our business: the fish market. It is located in Mercabarna, Europe's leading fresh food wholesale market in terms of sales volume. We offer and sell fresh fish to professionals in the sector, the catering trade and communities. FRIME is committed to continuing to invest in this model of proximity to the market, with a total of 6 stalls in the market.

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FMCG Frime

RETAIL STRATEGY

A business unit that focuses on the development of both for its own brand and for third parties, retail formats, both for its own brand and for third parties, including 200g, 100g, SkinPack, fixed weight and small formats.