Frime, present at Tuttofood 2023 fair

Frime, presente en la feria Tuttofood 2023
Frime remains firmly committed to this type of outstanding meetings, which give us the opportunity to get to know our customers' needs first hand.

From the 8th to the 11th of may 2023, we were present at Tuttofood 2023, the most important food sector meeting in Italy, which took place at the Fiera Milano exhibition centre. The event brought together leading national and international food and beverage companies.

During the fair, Frime was present in Hall 6P, at stand K29, where we presented the fruit of the joint work of our entire team, including innovative projects in development. Our space included a tasting area, where visitors could taste gastronomic proposals prepared by our international chef, Azzurra D’Arpa, with our tuna products such as tuna slices, tuna cubes or mini tuna burgers.

Frime remains firmly committed to this type of outstanding meetings, which give us the invaluable opportunity to learn first-hand about the needs and preferences of our customers. These meetings continue to be a priority for us, as they allow us to establish a direct and enriching dialogue with our community. Listening to their concerns and suggestions allows us to tailor our product and service offerings precisely to their needs.

Frime’s presence at TuttoFood 2023 demonstrates its leadership in the industry and its constant quest to offer top quality products. The company will continue to innovate and develop food solutions that meet the highest standards of excellence and quality.

Innovation, a fundamental pillar driving FRIME’s growth and success.

In an ever-changing world, we believe it is essential to be at the forefront of the industry and make a difference. Frime’s commitment to innovation enables the company to deliver products and solutions that exceed customer expectations and differentiate the company in the marketplace. From the development of new products to the implementation of advanced process technologies, Frime continually seeks new ways to improve and adapt to the changing needs of its customers and the environment.