FRIME QUALITY AND FOOD SAFETY
THE QUALITY OF OUR PRODUCTS
COMES FIRST
Our quality and food safety policy covers all processes and areas of the company and has a direct impact on our suppliers, who must share our commitment to quality and sustainability, so that every home can enjoy the best products on the market.
Our internal laboratory
We perform more than 20,000 histamine determinations per year using an AOAC-accredited method.
We participate every year in intercomparative tests that guarantee the reliability and speed of the results allowing us to monitor our products before they are dispatched.
We have state-of-the-art verification tools, such as X-rays or artificial vision, which ensure the absence of physical hazards and the reliability of the labelling of our products.
At FRIME we comply with IFS Food standards, one of the most prominent food safety and quality standards in the world.
AT THE FOREFRONT IN R&D
From our R&D department we study new approaches to maintain our policy of continuous improvement. At FRIME we use the most advanced technology and handle almost all technological processes existing in the sector.
BENCHMARKS IN THE DEVELOPMENT OF SPECIFIC MACHINERY
Cutting, sorting, freezing and defrosting machines.OUR AIM IS TO BE LEADERS IN THE CREATION OF NEW PRODUCTS
We seek the formula to optimise production processes and adapt to more sustainable methods.THE RESULT OF SELF-IMPROVEMENT AND PERSEVERANCE
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PRODUCTIVE SITES:
- LA ROCA
- ARENYS
- BARCELONA
- ALDEA
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FACTORIES:
- 21.600 m2 of production area
- 20production lines
PRODUCTION CAPACITY:
- 15.000 T/year of frozen products
- 9.000 T/year of fresh product
- 3.800 T/year of semi-preserved product
CERTIFICATES RECOGNISING THE EXCEPTIONAL TASTE OF OUR PRODUCTS
Since 2018, we have submitted our products to the sensory evaluation of the International Taste Institute and have always obtained the superior taste. seal of approval. The most significant is our MSC Tuna, which stands out for its sustainability and its unmistakable taste.
